A meal for giants
These days, I have been cooking a bit. Having mastered my version of prawns pollichathu, cooked a decent pasta with meat sauce (with lamb mince instead of beef, as beef mince has proved difficult) and a passable sausage salad in great mustard vinaigrette, I thought I was well on my way to bragging about cooking. That's when I met this blogpost.
1 Comments:
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Saturday, September 28, 2019 10:38:00 AM
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