I used to sit on the 21st floor. Now I am retired

Monday, May 28, 2007

A meal for giants

These days, I have been cooking a bit. Having mastered my version of prawns pollichathu, cooked a decent pasta with meat sauce (with lamb mince instead of beef, as beef mince has proved difficult) and a passable sausage salad in great mustard vinaigrette, I thought I was well on my way to bragging about cooking. That's when I met this blogpost.


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Monday, February 13, 2017 10:55:00 AM


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